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Pancakes

Here are two easy recipes for quick and delicious pancakes in the morning :)
Pancakes 
Ingredients (Yields 6 to 8):
1 cup all purpose flour, 1 cup milk, pinch of salt, 2 drops of vanilla extract, and 1 egg
Veg oil or butter to grease pan or griddle

Procedures:
1. In a large bowl, shift flour and salt. Add milk and mix well. Break an egg in the mixture and blend well. Stir in vanilla extract
2. Over low-medium heat, lightly grease or butter a griddle or pan. Add three to four tablespoons of batter for each pancake. Let them cook for 1 to 2 minutes or until the pancakes have tiny bubbles and slide when push gently
3. Flip the pancakes with an offset spatula. Cook for another minute or until they slide
4. Serve warm with fresh fruits, honey or maple syrup
Lemon Ricotta Pancakes
Ingredients (Yields 6 to 8):
1 cup all purpose flour, 1 cup milk, 1 cup ricotta cheese, pinch of salt, zest from one small lemon, 2 tbs freshly squeezed lemon juice,  and 2 eggs
Veg oil or butter to grease pan or griddle

Procedures:
1. In a large bowl, shift flour and salt. Add milk and mix well. Break eggs and ricotta cheese in the mixture and blend well. Stir in lemon juice
2. Over low-medium heat, lightly grease or butter a griddle or pan. Add three to four tablespoons of batter for each pancake. Let them cook for 1 to 2 minutes or until the pancakes have tiny bubbles and slide when push gently
3. Flip the pancakes with an offset spatula. Cook for another minute or until they slide
4. Serve warm with fresh fruits, honey or maple syrup
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