Sar Keong Chicken Recipe

Sar Keong Paste Recipe

Ingredients:

Shallots, ginger, turmeric root, garlic, dried chili peppers, sar keong leaves and rhizomes, lemon grass and oil. Salt to taste

Procedures:

1. Blend shallots, ginger, tumeric root, garlic, dried chili peppers, sar keong leaves and rhizomes and lemon grass till pulp

2. Heat oil over medium heat and add the blended mixture

3. Reduce to low heat and fry the paste till fragrant

4. Store the mixture in a glass bottle with a tightly closed lid. Keep in freezer

Sar Keong Chicken Recipe

Ingredients:

4 chicken thighs, 1 cup sar keong paste, 1 small onion, 4 garlic cloves and 1 tsp oil

Procedures:

1. Remove meat from bones

2. Mince onion and garlic

3. Heat oil on frying pan over medium heat. Add onion and garlic. Fry until slightly brown

4. Add chicken and stir fry until chicken is almost done

5. Add sar keong paste. Stir to incorporate into chicken mixture. Reduce to low heat and cook for another 5 to 7 mins or until fragrant

6. Serve with rice